Yunshun Noodles (Yashaxin Center Store)
小吃面食 · ⭐ 3.6
No. 102 Longqi Road, Building 3, Yaxia Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102 Longqi Road, Building 3, Yaxia Center. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Chop Noodles, Fried Eel Back with Bian'er Chuan, Stir-fried猪 Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 102 Longqi Road, Building 3, Yaxia Center
- Popular dishes: Braised Pork Chop Noodles, Fried Eel Back with Bian'er Chuan, Stir-fried猪 Liver, Stir-fried Eel Noodles, Pian'er Chuan
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Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Fried Eel Back with Bian'er ChuanFried eel back mixed with Bian'er Chuan, a classic Hangzhou noodle dish featuring bamboo shoots, ham, and egg noodles.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Stir-fried Eel NoodlesA traditional Chinese dish featuring stir-fried eel served with noodles, known for its rich flavor and tender texture.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Beef with Pian'er ChuanA fusion dish combining tender beef slices with the savory noodles and toppings of Pian'er Chuan, a classic Hangzhou-style noodle soup.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
Yellow Croaker and Shrimp NoodlesA dish featuring fresh yellow croaker and shrimp served over handmade noodles in a light broth, offering a delicate and savory taste.