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Sake Whale Music Restaurant (Yaguo Store)

小吃快餐 · ⭐ 3.9

Room 209, Building 22, Xin Weilai Huayuan, Xi Shenhu Road

Dishes

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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Appetizer

  Appetizers are typically made from fresh vegetables or pickled ingredients, with common ingredients including cucumber, carrot, chili pepper, garlic, and ginger. These are processed by shredding, slicing, or pickling, then mixed or soaked with seasonings such as salt, vinegar, sugar, and soy sauce.
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  Kimchi Bulgogi Stone Pot Rice

  Pork belly slices stir-fried with kimchi, then mixed with rice and cooked in a stone pot to form a crispy crust. Ingredients include pork belly, kimchi, rice, and side vegetables like carrots, bean sprouts, and onions.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Ham Selection

  Ham selection features premium ham, cured and air-dried before slicing. Firm texture with rich savory flavor, delivering a deep, satisfying taste—ideal as a traditional Chinese cold dish.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
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  Steamed Ox Tail

  A traditional Chinese dish made by steaming ox tail with ginger and scallions until tender, resulting in rich flavor and soft texture.
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  Spanish Black Pig Belly

  Made from Spanish black pig belly, marinated and slowly roasted to achieve a crispy skin and tender, juicy meat with a rich smoky flavor.
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  Seasoned Pork Chop

  Seasoned pork cutlets made from tenderloin or leg meat, marinated and coated in starch or flour, then fried until golden and crispy. Seasoned with soy sauce, cooking wine, ginger, and garlic for a flavorful, tender bite.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
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  Tsingtao Pure Draft

  Tsingtao Pure Draft is a premium craft beer brewed with high-quality barley, hops, and pure water, offering a crisp, refreshing taste with rich malt aroma and a clean finish.
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  Korean Boneless Chicken Pieces

  Korean-style boneless chicken pieces made from boneless thigh meat, marinated, coated in starch or batter, and deep-fried to crispy outside and tender inside. Served with Korean chili or sweet chili sauce for rich flavor.
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  Korean Rice Cake Stir-Fry

  Korean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.
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  Korean Sweet Potato Pizza

  Korean sweet potato pizza is made with mashed sweet potatoes as the base, topped with cheese and Korean chili sauce, then baked. Main ingredients include sweet potatoes, mozzarella cheese, and Korean chili paste, offering a slightly sweet and spicy flavor with a crispy outer crust and soft inner texture.
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  Korean-style Marinated Chicken

  Korean-style marinated chicken is made with chicken marinated in a sweet-spicy Korean sauce, soy sauce, garlic, sugar, and sesame oil, then coated with starch or batter and pan-fried until crispy outside and tender inside. It has a savory-sweet flavor with rich sauce aroma.
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  Roasted Chicken Wings

  香烤鸡翅是一道以鸡翅为主要食材，经过腌制后放入烤箱烘烤而成的菜肴。腌制时通常加入酱油、料酒、蒜末、姜片等调味料，使鸡翅入味。烤制过程中鸡翅表面焦香，内部鲜嫩多汁。

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