Early Meeting Pastry Shop (Huaihai Street Store)
小吃快餐 · ⭐ 3.3
120 meters southeast of the intersection of Huaihai Street and Huaihai Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters southeast of the intersection of Huaihai Street and Huaihai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn and Pork Potstickers, Stone-ground Soy Milk, Spicy and Sour Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: 120 meters southeast of the intersection of Huaihai Street and Huaihai Road
- Popular dishes: Corn and Pork Potstickers, Stone-ground Soy Milk, Spicy and Sour Soup, Sauce-Flavored Flatbread, Egg Pancake
China trip · China travel
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Dishes
Corn and Pork PotstickersCorn and pork potstickers feature a savory filling of minced pork and sweet corn, pan-fried until golden brown for a crispy base and tender interior.
Stone-ground Soy MilkStone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.