Fujude Peking Duck Deli (Fuhai Building Store)
北京菜 · ⭐ 3.4
Fuhai Building, No. 506 Wenhua Road, Cuiping Subdistrict (formerly Qiaoxifu Cake Shop)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fuhai Building, No. 506 Wenhua Road, Cuiping Subdistrict (formerly Qiaoxifu Cake Shop). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Onion Strips, Crispy Duck, Duck Collar Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 北京菜
- Rating: 3.4
- Address: Fuhai Building, No. 506 Wenhua Road, Cuiping Subdistrict (formerly Qiaoxifu Cake Shop)
- Popular dishes: Green Onion Strips, Crispy Duck, Duck Collar Bones, Spicy Duck Heads, Spicy Duck Intestines
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Dishes
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Crispy DuckFragrant crispy duck is a dish made from fresh ducks, marinated, air-dried, then deep-fried until the skin is crispy. The meat is firm, with a golden, crunchy exterior and tender, juicy interior.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.