Jifu Xiang Premium Fresh Buns (Zifeng Road Branch)
小吃快餐 · ⭐ 3.5
Unit G047, Commercial Garage, Zone D2, Beichen Triangle洲 Aocheng, No. 1200, Section 3, Xiangjiang North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit G047, Commercial Garage, Zone D2, Beichen Triangle洲 Aocheng, No. 1200, Section 3, Xiangjiang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn Fish Dumpling, Tomato Beef Stew, Bamboo Shoots and Squid Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit G047, Commercial Garage, Zone D2, Beichen Triangle洲 Aocheng, No. 1200, Section 3, Xiangjiang North Road
- Popular dishes: Corn Fish Dumpling, Tomato Beef Stew, Bamboo Shoots and Squid Rolls, Mushroom and Bok Choy Dumplings, Spicy Vermicelli Rolls
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Dishes
Corn Fish DumplingA Chinese dim sum dish made with minced fish and sweet corn wrapped in a steamed dough pouch, offering a savory and slightly sweet flavor.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Bamboo Shoots and Squid RollsBamboo Shoots and Squid Rolls feature tender bamboo shoots and squid stir-fried with aromatics for a fresh, savory dish.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Quail Egg Three Delicacies DumplingsA savory dumpling filled with quail eggs, pork, and shrimp, known for its rich flavor and delicate texture.