Shibi Ju · Dim Sum · Famous Guangdong Dishes (Guangzhou Tower Store)
Cantonese cuisine · ⭐ 4.3
Self-compiled No. 35, No. 375, Xingang Zhong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Self-compiled No. 35, No. 375, Xingang Zhong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginseng Rice Chicken Stew, Creative Double-Flavor Pineapple Pork, Classic Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Self-compiled No. 35, No. 375, Xingang Zhong Road
- Popular dishes: Ginseng Rice Chicken Stew, Creative Double-Flavor Pineapple Pork, Classic Roast Goose, Sun Egg Pickled Vegetable Steamed Handmade Meat Pate, Huangqiao Burnt Cake
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Dishes
Ginseng Rice Chicken StewA rich stew made with rice chicken and ginseng, slow-cooked to perfection for a savory and nourishing dish.
Creative Double-Flavor Pineapple PorkA creative dish featuring two types of meat—pork and chicken—fried and tossed with pineapple and colorful vegetables in a sweet and sour sauce.
Classic Roast GooseOld-fashioned roast goose is a traditional Chinese dish made from a whole goose, marinated and then roasted over a挂炉. The marinade includes soy sauce, five-spice powder, garlic, and ginger to infuse flavor. Slow-roasted over fruit wood or charcoal, it yields a crispy skin and tender meat while preserving the goose's natural taste.
Sun Egg Pickled Vegetable Steamed Handmade Meat PateSun Egg Pickled Vegetable Steamed Handmade Meat Pate is a Chinese dish made with eggs, pickled vegetables, and handmade minced meat, steamed to perfection. It has a tender texture and a salty, fragrant flavor.
Huangqiao Burnt CakeA traditional Jiangsu pastry made with flour, lard, sesame, and scallions, hand-rolled and baked to a crispy crust and savory filling.
Fruit King Green Tea CrispA sweet and crispy pastry made with green tea powder and fresh fruits, featuring a delicate fruit filling.
Oatmeal PumpkinOatmeal pumpkin is a dish made primarily from pumpkin and oats. Pumpkin is peeled, cut into pieces, and steamed or boiled until soft. Oats are soaked in water and mixed with the pumpkin, then slightly thickened with milk or water, stirred and heated until creamy and smooth.
Scallion Oil Rice ChickenA dish featuring rice chicken cooked in scallion oil, resulting in a savory and aromatic flavor.
Imperial Fresh Shrimp Soup RiceImperial fresh shrimp soup rice is made with fresh large shrimp, broth, and rice, where the shrimp is mixed with the soup and served over rice, offering a delicious and rich flavor.
Golden Soup Seafood Hand-ground Sliding TofuA delicately prepared dish featuring fresh seafood and hand-ground soft tofu simmered in a golden broth, offering a smooth and savory taste.
Stir-fried Chicken with ProsperityFeng Sheng Shui Qi Lao Ji is a dish featuring a whole chicken boiled, cooled, and mixed with a special sauce or seasoning. Main ingredients include chicken, scallions, ginger, garlic, and sometimes cilantro or chili. The chicken is cooked, cooled, sliced or served whole, then drizzled or tossed with the dressing.
Black Pig Barbecue PorkBlack pig barbecue pork is made from premium black pig meat, marinated and grilled to perfection, with a glossy finish and tender, juicy texture.