Han She Chinese Restaurant (Hongqiao Nanfengcheng Branch)
江浙菜 · ⭐ 4.7
F&BC1-L508, Wanda Cinema Upper Level, South Zone, Hongqiao Nanfeng City Shopping Mall, No. 100, Zunyi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at F&BC1-L508, Wanda Cinema Upper Level, South Zone, Hongqiao Nanfeng City Shopping Mall, No. 100, Zunyi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Shrimp Paste Stuffed Old Oil Stick, Pine Nut Mandarin Fish, Han She Signature Fruitwood Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: F&BC1-L508, Wanda Cinema Upper Level, South Zone, Hongqiao Nanfeng City Shopping Mall, No. 100, Zunyi Road
- Popular dishes: Creamy Shrimp Paste Stuffed Old Oil Stick, Pine Nut Mandarin Fish, Han She Signature Fruitwood Roast Duck, Smoked Spanish Mackerel, Old Shanghai Scallion Oil Chicken
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Dishes
Creamy Shrimp Paste Stuffed Old Oil StickA creative Chinese dish featuring creamy shrimp paste stuffed into crispy old oil sticks, offering a rich and satisfying texture.
Pine Nut Mandarin FishSongzi Gu Yu is a dish made from mandarin fish and pine nuts. The fish is scored, fried until crispy, then stir-fried with sautéed pine nuts and drizzled with sweet and sour sauce, resulting in crispy exterior and tender interior with nutty aroma.
Han She Signature Fruitwood Roast DuckA premium Peking duck roasted over fruitwood charcoal, featuring crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips for a classic Chinese experience.
Smoked Spanish MackerelFresh Spanish mackerel marinated and slowly smoked over wood chips, resulting in tender, flavorful fish with a distinctive smoky aroma.
Old Shanghai Scallion Oil ChickenOld Shanghai scallion oil chicken is a dish made with chicken as the main ingredient, seasoned with scallions and ginger. After blanching or steaming, the chicken is drizzled with scallion oil, absorbing its aroma and becoming tender. A touch of soy sauce and cooking wine enhances the flavor.
Egg-fried glutinous rice cakeEgg-fried glutinous rice cake is a traditional delicacy made primarily from glutinous rice cakes and eggs. The preparation involves slicing the glutinous rice cakes, coating them in egg mixture, and frying until golden brown, resulting in a crispy exterior and soft interior.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Fresh Mushroom Vegetable TofuA healthy vegetarian dish made with soft tofu, fresh mushrooms, and seasonal vegetables, gently stir-fried or simmered for a delicate flavor.
Chicken Oil Steamed White Water FishA dish featuring fresh white water fish steamed with chicken oil, resulting in tender flesh and rich aroma.
Salted Duck FrameSalty pepper duck frame is a dish featuring duck frames as the main ingredient. After blanching and drying, the duck frames are marinated with salted pepper, cooking wine, and ginger slices, then fried or pan-fried until crispy. Finally, more salted pepper is sprinkled for flavor. The dish has a golden color and a crispy exterior with tender meat inside.
Duck Frame Rice SoupA comforting dish made by simmering duck bones with rice to create a rich, savory broth that infuses the grains.
Black Pepper Garlic Butter Beef Tenderloin CubesA dish featuring beef tenderloin cubes sautéed in black pepper, garlic, and butter for a rich, savory flavor.