Old Guangzhou Qingping Chicken (Nanhua Middle Road Store)
Cantonese cuisine · ⭐ 3.6
2nd Floor, No. 356, Nanhua Zhong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 356, Nanhua Zhong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sangmiao in Superior Soup, Braised Squab, Papaya, Kidney Bean, Bamboo Sponge and Pig's Trotter Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: 2nd Floor, No. 356, Nanhua Zhong Road
- Popular dishes: Sangmiao in Superior Soup, Braised Squab, Papaya, Kidney Bean, Bamboo Sponge and Pig's Trotter Soup, Clear Peace Chicken, Crispy Pig Intestine
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Dishes
Sangmiao in Superior SoupA dish made with fresh mulberry leaves simmered in premium broth, offering a delicate and nutritious flavor.
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Papaya, Kidney Bean, Bamboo Sponge and Pig's Trotter SoupA nourishing Cantonese soup featuring ripe papaya, kidney beans, bamboo sponge, and pig's trotter, gently simmered for a delicate flavor.
Clear Peace ChickenA classic Cantonese cold dish featuring tender poached chicken served with ginger-scallion sauce and special soy dressing, known for its fresh and delicate flavor.
Crispy Pig IntestineClassic crispy pig intestine made by deep-frying cleaned pork intestines until golden and crunchy, served with a special sauce for rich flavor.
Braised Chili Stuffed with Minced MeatA Chinese dish featuring stuffed chili peppers pan-fried with a savory soy-based sauce, often filled with minced meat or shrimp.
Golden Award Scallion Glazed Sea BassFresh sea bass steamed and topped with a fragrant scallion sauce, offering a delicate and savory taste.
Shunde Crisp Fish SkinA Guangdong specialty cold dish made with fresh fish skin, blanched and tossed with garlic, cilantro, chili oil, offering a crisp texture and savory flavor.
Fresh Ginger Stir-Fried Pig TrotterA cold dish made with pig trotter and fresh ginger, seasoned with garlic, scallions, and spices for a fragrant, savory flavor.
Chicken Offal Stir-fried with Chinese CabbageA classic Chinese dish featuring chicken offal and fresh Chinese cabbage, stir-fried quickly to retain texture and flavor.