Da Long Yi Hot Pot & Mao Cai (Longjin East Road Branch)
Hot pot · ⭐ 3.7
No. 644, Longjin East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 644, Longjin East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Must-Eat Fresh Duck Blood, Spicy Beef with Fire, Tianwei Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 644, Longjin East Road
- Popular dishes: Must-Eat Fresh Duck Blood, Spicy Beef with Fire, Tianwei Sausage, Deep-Sea Hand-Made Shrimp Paste, Garlic Puree
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Dishes
Must-Eat Fresh Duck BloodFresh duck blood stir-fried or simmered with aromatics, offering a smooth and savory taste.
Spicy Beef with FireA spicy Sichuan dish featuring tender beef slices cooked in a fiery red oil sauce with vegetables, delivering bold, numbing heat and rich flavor.
Tianwei SausageTianwei Sausage is a traditional Chinese cured meat made from pork seasoned with spices, stuffed into casings and air-dried or smoked. It has a rich, savory flavor and is commonly steamed or stir-fried.
Deep-Sea Hand-Made Shrimp PasteFresh deep-sea shrimp meat is hand-pounded into a smooth paste, offering a delicate and bouncy texture with natural seafood flavor.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.
Spicy Red SoupSpicy red broth made with beef tallow, chili, and Sichuan peppercorns, stir-fried with doubanjiang, ginger, and garlic, then simmered with stock. Finished with beef slices, tripe, and beef intestine. Rich red color and intense aroma.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.