Jingzhou Guokui (Hongda Alley Branch)
小吃快餐 · ⭐ 3.7
Approx. 40 meters west of the intersection of Hongda Lane and the auxiliary Luoshi Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 40 meters west of the intersection of Hongda Lane and the auxiliary Luoshi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guaiwei Guokui, Preserved Vegetable Flatbread, Beef Guokui.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Approx. 40 meters west of the intersection of Hongda Lane and the auxiliary Luoshi Road
- Popular dishes: Guaiwei Guokui, Preserved Vegetable Flatbread, Beef Guokui, Fragrant Pork Baozi
China trip · China travel
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Dishes
Guaiwei GuokuiA traditional Sichuan snack made by frying a dough wrapped around sweet bean paste or meat filling, seasoned with sesame and chili powder for a complex spicy-savory flavor.
Preserved Vegetable FlatbreadMeigancai Guoban is a traditional snack made primarily from meigancai (pickled mustard greens) and flour. First, wash and finely chop the meigancai, then mix it evenly with seasonings. Next, knead flour with water to form a dough, roll it into thin sheets, spread the meigancai filling on top, roll it up like a cylinder, and flatten it into a pancake shape. Finally, cook it in a flat pan until both sides turn golden brown.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Fragrant Pork BaoziFragrant Pork Baozi is a traditional Chinese wheat-based dish made with pork and various seasonings. It has a crispy outer layer and a delicious, rich filling.