Publan Coffee (Tangqi Store)
咖啡 · ⭐ 3.8
No. 108 Lüyin Street (intersection of Guangji Road and Lüyin Street)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108 Lüyin Street (intersection of Guangji Road and Lüyin Street). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Sirloin Steak, Angus Ribeye Steak, Tiramisu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 3.8
- Address: No. 108 Lüyin Street (intersection of Guangji Road and Lüyin Street)
- Popular dishes: Original Cut Sirloin Steak, Angus Ribeye Steak, Tiramisu, Tiramisu Coffee, Preserved Mustard Greens with Pork Belly
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Dishes
Original Cut Sirloin SteakOriginal-cut sirloin steak uses the sirloin cut from the cow's腰, preserving natural meat texture. Marinated and pan-seared to lock in juices. Main ingredient: fresh sirloin steak; seasonings include salt and black pepper.
Angus Ribeye SteakThe Angus ribeye steak is made from premium Angus beef, sourced from the rib section of the cow, offering a tender and juicy texture. After careful marination, the steak is grilled at an ideal temperature until the surface turns golden brown while the inside remains pink, served with a specially crafted sauce that delivers an irresistible flavor.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Tiramisu CoffeeTiramisu coffee is an innovative dish combining dessert and drink, made from espresso, mascarpone cheese, eggs, sugar, cocoa powder, and ladyfingers. Soak fingers in espresso, mix with whipped mascarpone, layer, chill, then dust with cocoa. Also available as a beverage version by blending coffee and cheese.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Assorted Dim Sum PlatterA dim sum platter typically includes various small dishes made from flour, glutinous rice flour, pork, shrimp, and vegetables, prepared by steaming, frying, or pan-frying. Common items include Xiao Long Bao, spring rolls, shaomai, and sticky rice chicken.
Chef's Secret SteakA premium sirloin steak marinated in a secret sauce and pan-seared to medium-rare, served with black pepper or red wine sauce for rich flavor.
Lotus Leaf Pork RiceA traditional Chinese dish featuring marinated pork chops steamed with rice inside lotus leaves, resulting in a fragrant and tender meal.
Lotus Leaf Pork Rib RicePork ribs marinated and steamed in lotus leaves, served over rice for a fragrant, savory dish.