23 Spicy Hot Pot (Engineering University Branch)
小吃快餐 · ⭐ 3.4
Opposite the Southwest Gate of Wuhan Institute of Technology, Liu Fang Campus, Financial Port Road 1, Dashu Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Southwest Gate of Wuhan Institute of Technology, Liu Fang Campus, Financial Port Road 1, Dashu Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Spicy Mix, Duo Mei Meat Slices, Sauerkraut Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Opposite the Southwest Gate of Wuhan Institute of Technology, Liu Fang Campus, Financial Port Road 1, Dashu Village
- Popular dishes: Northeast Spicy Mix, Duo Mei Meat Slices, Sauerkraut Meatballs, Tomato Hot Pot Base, Hollow Noodles
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Dishes
Northeast Spicy MixNortheast spicy mixed dish is a cold salad featuring vegetables, soy products, and meat, such as shredded potatoes, bean sprouts, seaweed, tofu skin, and luncheon meat. Ingredients are blanched or boiled, drained, then tossed with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic, soy sauce, vinegar, and sesame paste.
Duo Mei Meat SlicesPork slices are marinated with soy sauce, sugar, and cooking wine, then stir-fried. Tender texture with a balanced savory-sweet flavor and mild sauce aroma.
Sauerkraut MeatballsSauerkraut meatballs are made from pork, minced and mixed with seasonings, shaped into balls, then fried until golden. Starch and egg white are often added for texture, resulting in a crispy exterior and tender, juicy interior.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Hollow NoodlesHollow noodles are a type of Chinese pasta made from wheat flour, typically served with sauces or stir-fried. They have a chewy texture and are popular in home cooking and fast food.
Fried Tofu StickTofu sticks are a soy-based product made by soaking soybeans, grinding them into pulp, filtering, boiling, and then pressing the mixture in cloth to remove water, forming solid rods that can be eaten raw or used in cooking.
Pork Tenderloin SlicesPork tenderloin slices are made from pork tenderloin, seasoned with scallions, ginger, and garlic. Marinated with rice wine, soy sauce, and starch, then quickly stir-fried or滑炒 to keep the meat tender.
Fresh Soup BaseA clear or slightly milky broth made from pork bones, chicken frames, and beef bones, simmered with ginger slices, green onions, and cooking wine. Rich in flavor, it's perfect as a hot pot base or with other ingredients.
Fresh Spicy BrothA spicy broth made with fresh chilies, Sichuan peppercorns, and aromatic spices, ideal for hot pot cooking.
Spicy and numbing flavorSpicy and numbing flavor dish using chili peppers and Sichuan peppercorns, typically with meat (like beef, chicken, or duck blood) and vegetables (such as bean sprouts, potatoes, lotus root). Ingredients are blanched or stir-fried and seasoned with chili, Sichuan pepper, doubanjiang, ginger, garlic, etc., resulting in a spicy, numbing, savory taste.