Da Fugu (Hutai Road Branch)
小吃快餐 · ⭐ 3.3
No. 345–347 Hutai Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 345–347 Hutai Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Strand Cold Noodles, 冷馄饨, Laga.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 345–347 Hutai Road, 1st Floor
- Popular dishes: Three-Strand Cold Noodles, 冷馄饨, Laga, Stewed Pork Ribs with Rice Cake, Fried Pork Cutlet
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Dishes
Three-Strand Cold NoodlesA refreshing dish made with cold noodles and shredded carrots, cucumber, and egg, tossed in a tangy dressing.
冷馄饨冷馄饨是以猪肉或虾仁等为主要馅料，用薄面皮包裹后煮熟，捞出后过冷水使口感爽滑，再加入酱油、香油、醋、葱花、蒜末等调料拌匀食用的凉菜。通常搭配黄瓜丝、香菜等配菜，适合夏季食用。
LagaLaga is a sweet dessert made primarily from glutinous rice, with ingredients such as brown sugar and coconut milk. The glutinous rice is steamed and then pressed into blocks, which are fried until the surface turns slightly golden. It has a soft and sweet texture.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Meat BunA meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Turn-around CakeA traditional Chinese sweet dessert made from glutinous rice flour, sugar, and red bean paste, steamed to a soft and sweet texture.
Red Bean SoupA traditional Chinese dessert made from red beans, cooked until soft and sweetened with sugar, often served as a warm or chilled pudding.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.