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Starbucks (Jinan Bailian Outlets Store)

咖啡 · ⭐ 4.0

Unit Z62-02F01-01-0024, Ground Floor, Retail Zone, No. 555 Meili Road

Dishes

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  Medium Cup

  A medium cup is a common drink container size, typically used for milk tea, juice, coffee, and more. Main ingredients include tea, milk, syrup, fruit, or ice. Recipes vary with different combinations. Mix ingredients in proportion, stir well, pour into a medium cup, often with ice or cream foam—ideal for immediate consumption.
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  Ice Yaoke Red Currant Black Currant Tea (Large)

  Ice Yaoke Red Currant Black Currant Tea (Large) is a refreshing drink made with red currants, black currants, and ice. It features fresh fruits combined with ice for a cool and refreshing taste, ideal for summer.
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  Coco Chino

  Coco Chino is a dessert made primarily with优质 black chocolate, whole milk, and sugar. The method involves melting the chocolate, mixing it with boiled milk and sugar, stirring continuously until well blended, then refrigerating to achieve a smooth and delicate texture.
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  Toffee Hazelnut Cheesecake

  Taffy hazelnut cheesecake features a base of digestive biscuit crumbs and butter, topped with a creamy filling of cream cheese, sugar, eggs, and whipped cream. After baking, it's glazed with taffy sauce and sprinkled with toasted hazelnut pieces. Chill before serving.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
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  Starbucks Cloudy Toffee Hazelnut Latte

  Starbucks Cloudy Toffee Hazelnut Latte is a coffee drink made from espresso, milk, and toffee hazelnut syrup. It combines espresso with steamed milk, adds the syrup for flavor, tops with creamy foam, and finishes with a sprinkle of hazelnut pieces.
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  Rum-flavored Winter Warm Mocha

  Rum-flavored Winter Warm Mocha is a beverage that combines coffee and rum. The main ingredients include concentrated coffee, milk, rum, and cocoa powder. To prepare, first brew the concentrated coffee, then add hot milk and stir evenly. Next, pour in an appropriate amount of rum, and finally sprinkle cocoa powder on top for decoration.
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  Coconut-flavored Cappuccino

  Coconut Cream Cappuccino is a dessert made from fresh coconut milk blended with light cream and granulated sugar, then carefully stirred and frozen. Its texture is delicate, with a rich coconut aroma and a subtle dairy fragrance, making it an ideal treat for cooling off in summer.
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  Hazelnut Chocolate Drink

  A rich and smooth drink made from dark chocolate and roasted hazelnuts, blended with milk or plant-based milk for a nutty, sweet flavor.
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  Roasted Almond Milk Latte (Medium)

  A drink made by mixing almond powder with milk, heated and stirred, then poured into a cup and topped with a sprinkle of roasted almond pieces. Main ingredients: almonds, milk, and适量 sugar.
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  White Peach Frappuccino

  A white peach Frappuccino made with white peach pulp and milk, blended with ice, poured into a cup, and sweetened with syrup. Served with a straw and lid for direct drinking.
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  Golden Tangerine Cloud Latte

  Golden tangerine velvet latte made with fresh tangerine juice and milk, sweetened to taste, blended smoothly and topped with a delicate layer of froth for a cloud-like texture. No artificial flavors or colors added.
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  Golden Orange Cloud Latte (Medium)

  Golden Orange Cloud Latte (Medium) is a drink made with golden orange juice, milk, and concentrated coffee, with a smooth texture and a light fruit and dairy aroma.
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  Golden Tangerine Tieguanyin Latte

  Golden tangerine oolong tea latte made with fresh tangerines and oolong tea, mixed with milk or plant-based milk, and topped with sliced tangerines or juice. Serve chilled or over ice.
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  Golden Tangerine Tieguanyin Tea Latte (Medium)

  The Golden Tangerine Tieguanyin Tea Latte is made with Tieguanyin tea base, fresh golden tangerine juice, and milk, offering a refreshing taste with a subtle tea and fruit aroma.

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