Jiangnan Beef Banquet
农家菜 · ⭐ 3.8
No. 1, Cunqian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Cunqian Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Ox Penis Soup, Marinated Beef Tripe and Shank, Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 1, Cunqian Road
- Popular dishes: Signature Ox Penis Soup, Marinated Beef Tripe and Shank, Ribeye Steak, Beef with Bamboo Shoots, Beef Meatballs
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Dishes
Signature Ox Penis SoupA nourishing soup made with ox penis, simmered slowly with medicinal herbs like goji berries and red dates for a rich, savory flavor.
Marinated Beef Tripe and ShankA classic Cantonese cold dish featuring beef shank and tripe marinated in a savory sauce, offering a tender and flavorful bite.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Beef with Bamboo ShootsA stir-fried dish featuring beef and bamboo shoots, known for its tender texture and fresh flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Ox HoofOx hoof is slow-cooked with spices to achieve a tender, gelatinous texture and rich flavor.
Garlic Bok ChoyBraised baby bok choy with garlic is a refreshing vegetable dish featuring tender baby bok choy stir-fried simply with garlic. The dish has a bright color, crisp and tender texture, and an aromatic garlic flavor, making it a common favorite on family dinner tables.
Sour Cabbage Stir-fried with Beef TripeA classic Sichuan dish featuring sour cabbage and beef tripe, stir-fried to bring out a tangy, savory flavor.