Xiao Zhuo Yuan
江浙菜 · ⭐ 3.8
No. 966 Qiaoxing Road, Fengxian District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 966 Qiaoxing Road, Fengxian District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rounded Dumpling Shrimp, Benshang Braised Pork, Crystal Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: No. 966 Qiaoxing Road, Fengxian District
- Popular dishes: Rounded Dumpling Shrimp, Benshang Braised Pork, Crystal Meatballs, Stone Pot Taro, Vegetable Braised Egg
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Dishes
Rounded Dumpling ShrimpPao Yuan Da Xia features fresh shrimp as the main ingredient. The shells are removed while leaving the tails intact, and the backs are slit to remove the intestinal vein. The shrimp are marinated with cooking wine and salt, then coated in starch and deep-fried until golden brown. In another pan, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add a prepared sauce (made from soy sauce, sugar, vinegar, and water-thickened cornstarch), bring to a boil, and stir in the fried shrimp until evenly coated. The finished dish has a bright red color, with shrimp shaped like ingots, crispy on the outside and tender inside.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Crystal MeatballsA steamed dish made from minced pork and bamboo shoots, featuring translucent skin and a tender, juicy filling, often served with a light broth or soy sauce.
Stone Pot TaroA dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.
Vegetable Braised EggA home-style dish made by simmering boiled eggs with vegetables in a savory sauce, resulting in tender and flavorful eggs infused with rich umami taste.