Chaoshan Beef Restaurant (Xin Weizi Branch)
Hot pot · ⭐ 3.7
No. 13, Xinmei Lane 10, Xinzhouzi Village, Gangtou, Chongzhi Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Xinmei Lane 10, Xinzhouzi Village, Gangtou, Chongzhi Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shacha Chili in Small Bowl, Shacha Sauce, Stir-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.7
- Address: No. 13, Xinmei Lane 10, Xinzhouzi Village, Gangtou, Chongzhi Avenue
- Popular dishes: Shacha Chili in Small Bowl, Shacha Sauce, Stir-Fried Beef Rice Noodles, Beef Handmade Noodles with Beef Ball Soup, Beef Rice Noodles
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Dishes
Shacha Chili in Small BowlA small bowl of spicy shacha chili, made by stir-frying chili flakes, garlic, and spices in a base of shacha sauce, offering a rich and aromatic flavor.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Beef Handmade Noodles with Beef Ball SoupHandmade noodles served with tender beef and flavorful beef balls in a rich broth, perfect for a hearty meal.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with beef and rice noodles. The rice noodles, known as 'kway teow' in some regions, are wide flat rice vermicelli made from rice batter. Beef is typically选用牛腱 or牛腩 (beef shank or brisket), sliced or cubed, and cooked together with the rice noodles. First, the beef is blanched to remove any odor, then it's simmered with the rice noodles along with seasonings such as soy sauce, ginger slices, and green onion segments. It's slowly stewed until the beef becomes tender and the rice noodles absorb the rich flavors.