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Zhen Huaxi Beef Soup & Pot (Wujiaochang Branch)

自助餐 · ⭐ 4.3

No. 120 Zhengtong Road

Dishes

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  Sliced Beef

  Sliced beef is a dish made by quickly stir-frying thin slices of beef with vegetables, resulting in a tender and flavorful meal.
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  Lamb with Skin

  Whole lamb skin with meat is a dish made from lamb skin and meat, usually stewed or braised together to make the meat tender and the skin elastic. Common seasonings include scallions, ginger, and cooking wine to remove fishy smell and enhance aroma; some recipes add star anise and cassia bark for deeper flavor.
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  Mutton Rice Noodles with Skin

  Skin-on lamb rice noodles is a dish made primarily with skin-on lamb and rice noodles. The lamb is blanched to remove any odor, then simmered with spices until tender. The cooked lamb is sliced and mixed with boiled rice noodles, then either tossed in the broth or served directly in a bowl. The soup base is typically made by simmering lamb bones and various spices.
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  Signature Braised Beef Noodles

  Signature braised beef noodle soup features beef brisket and rice noodles. Beef is blanched, then simmered with star anise, cinnamon, and bay leaves for tender, flavorful meat and rich broth. Rice noodles are soaked and added to the stew, garnished with green onions and cilantro.
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  Beef Tripe and Beef Noodles

  A dish featuring beef tripe and beef served over rice noodles, seasoned with savory broth.
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  Bamboo Shoot Tips

  Bamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
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  Rice Noodles

  Rice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
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  Classic Beef Offal Noodles

  A traditional Cantonese dish featuring beef offal and rice noodles simmered in a rich broth, known for its savory depth and comforting flavor.
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  Guizhou Red Sour Soup Base

  Guizhou red sour soup base uses local red sour soup as its foundation, with main ingredients including tomatoes, chili, Sichuan pepper, glutinous rice, garlic, and ginger. Fermented and simmered to create a unique sour broth, commonly used in hot pot or stewed dishes.
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  Guiyang Crispy Pork Powder

  Guiyang crispy pork powder is a Guizhou specialty snack made with fried pork bits, rice noodles, pickled vegetables, chili oil, and secret seasoning, offering a rich, crunchy, and spicy taste.
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  Spicy Chicken Noodles

  A spicy Sichuan-style dish featuring chicken and noodles, stir-fried with chili peppers and Sichuan peppercorns for a bold, numbing heat.
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  Pickled Cabbage

  A traditional dish made by fermenting cabbage, resulting in a tangy and crisp flavor, commonly served with meats or as a side dish.
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  Fragrant Beef Tripe Noodles

  A flavorful dish featuring beef tripe and rice noodles, slow-cooked with spices and chili for a rich, aromatic taste.

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