Mai Ge Ingredients House
Hot pot · ⭐ 4.4
No. 4 (Self-compiled), Xintangxi Bian Street, Shengtang Garden, Jili Village, Nanzhuang Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 4 (Self-compiled), Xintangxi Bian Street, Shengtang Garden, Jili Village, Nanzhuang Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five Blessings Meatballs, Tom Yum Soup, Angus Beef Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.4
- Address: No. 4 (Self-compiled), Xintangxi Bian Street, Shengtang Garden, Jili Village, Nanzhuang Town
- Popular dishes: Five Blessings Meatballs, Tom Yum Soup, Angus Beef Rolls, Beef Ribs, American Ribeye Steak Slices
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Dishes
Five Blessings MeatballsA traditional Chinese dish made of minced pork, shrimp, egg, and seasonings, shaped into balls and steamed or boiled. Known for its tender texture and auspicious meaning.
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Angus Beef RollsAngus beef rolls made from premium Angus beef, sliced thin and rolled, typically served with vegetables like lettuce and carrots, then pan-fried or grilled.
Beef RibsBeef ribs are slow-cooked or braised with seasonings, resulting in tender and flavorful meat often served with vegetables.
American Ribeye Steak SlicesThin slices of premium American ribeye steak, tender and juicy, ideal for grilling, hot pot, or pan-searing to preserve natural beef flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Honey Glazed Spanish Pork RibsHoney Glazed Spanish Pork Ribs feature tender pork ribs marinated and glazed with a sweet honey sauce, then grilled to perfection.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Korean Pork BellyKorean-style pork belly is primarily made with pork belly, marinated and then grilled. During marination, ingredients such as soy sauce, sugar, garlic paste, chopped onion, sesame oil, and chili paste are commonly used to infuse flavor into the meat. The cooking process results in a crispy exterior and juicy interior, often served with lettuce leaves, kimchi, and rice.