Peng's Kitchen Imperial Steamed Rice Bowl (Vanke Jindu Tixiang Store)
小吃快餐 · ⭐ 3.3
Shop No. 173, Vanke Jinyu Tixiang, Longping Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 173, Vanke Jinyu Tixiang, Longping Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Rice, Lunch Meat Sauce Rice, Salted Egg Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop No. 173, Vanke Jinyu Tixiang, Longping Road
- Popular dishes: Five-Spice Pork Rice, Lunch Meat Sauce Rice, Salted Egg Pork Rice, Stewed Pork Rib and Chicken Rice, Pork Rib and Sausage Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Pork RiceA classic Chinese dish featuring seasoned pork and rice, flavored with five-spice powder for a rich, aromatic taste.
Lunch Meat Sauce RiceA quick and savory dish made by stir-frying canned lunch meat with onions and garlic, then served over rice.
Salted Egg Pork RiceA savory rice dish featuring tender pork and salty egg yolk, stir-fried together for a rich, satisfying flavor.
Stewed Pork Rib and Chicken RiceA savory dish featuring tender chicken and flavorful pork ribs stewed in a rich sauce, served over steamed rice.
Pork Rib and Sausage RiceA savory dish made with pork ribs and Chinese sausage, steamed together with rice for a rich, flavorful meal.
Mei Cai Pork PieMei Cai Rou Bing is a Chinese dim sum made with pork belly and dried mustard greens. The pork is minced, mixed with the greens and seasonings, wrapped in dough, shaped into cakes, then pan-fried or steamed.
Corn and Carrot Stewed Pork RibA nutritious Chinese stew featuring pork ribs, corn, and carrots slowly cooked together for a rich, savory flavor.
Stewed Pork Bone with Rehmannia and Black BeansA nourishing Chinese soup made by slow-cooking pork bone with rehmannia root and black beans for rich flavor and health benefits.
Sausage and Luncheon Meat RiceSausage and luncheon meat rice is made with rice, sausage, and canned meat. The sausage and canned meat are sliced and stir-fried before being mixed with cooked rice. It has a rich, savory flavor.- Crispy Eggplant with Chinese Sausage and Salted FishA Cantonese-style dish featuring stir-fried eggplant with Chinese sausage and salted fish, offering a savory and aromatic flavor.
Cured Sausage and Pork RiceA Chinese home-style dish made by steaming minced pork mixed with seasoning on top of rice, often featuring cured sausage for flavor.
Spicy Beef RiceSpicy beef rice features tender beef slices stir-fried with vegetables and chili, served over steamed rice for a bold, flavorful meal.
Squid and Sausage RiceA savory dish featuring squid and sausage stir-fried with rice, offering a rich blend of textures and flavors.