Close

Xilai · Coconut Chicken · Barbecue (Luohu Xiangxi Branch)

Barbecue · ⭐ 3.9

Shop No. 102, Xiangxi Yongmu Haoting, Jinxi Street

Dishes

• 

  Premium Lamb

  Premium lamb made from fresh lamb leg, marinated and slowly stewed for tender, juicy meat with rich aroma.
• 

  Coconut Chicken

  A delicately flavored dish made with fresh coconut water and chicken, simmered to perfection for a naturally sweet and tender taste.
• 

  Signature Free-range Chicken Stew

  A hearty stew made with free-range chicken, mushrooms, and goji berries, slowly simmered to perfection for rich flavor and tender meat.
• 

  Steam Crispy Chicken Pot

  Whole chicken is marinated and slow-steamed in a special pot, resulting in tender, juicy meat with a crispy skin. Served with a secret sauce and spices for rich flavor and layered texture.
• 

  Coconut Water Broth

  A light and refreshing broth made from fresh coconut water, often used in soups or hot pots for its natural sweetness and health benefits.
• 

  Authentic Hainan Coconut Chicken Hot Pot

  Made with fresh coconut juice and meat, combined with premium chicken and slowly simmered. The broth is clear, sweet, and fragrant, with tender, juicy chicken. Main ingredients: coconut juice, coconut meat, and free-range chicken, prepared using gentle stewing.
• 

  Hainan Coconut Dish

  A specialty dish from Hainan featuring fresh coconut meat and ingredients like chicken or shrimp, simmered in coconut juice for a sweet and tropical flavor.
• 

  Grilled Oysters

  Fresh oysters grilled with garlic butter or soy sauce, served hot and tender.
• 

  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
• 

  Stone Olive Crispy Chicken Pot

  A savory dish featuring crispy-skinned chicken stewed with stone olives, offering a rich, tender flavor and aromatic broth.
• 

  Bamboo Shoot Pearl Taro Coconut Chicken

  A delicate soup made with coconut water, bamboo shoots, pearl tapioca, and chicken, offering a refreshing and nourishing taste.
• 

  Bamboo Shoot and Water Chestnut Salad

  A refreshing Chinese cold dish made with bamboo shoots and water chestnuts, often served with a tangy dressing for a crisp, sweet-savory flavor.
• 

  Classic Preserved Meat Claypot Rice (2 servings)

  Classic preserved meat claypot rice uses high-quality rice combined with traditional cured meats like lap cheong and cured pork, slow-cooked in a clay pot. The rice absorbs the rich flavors of the meats, with a crispy bottom layer formed during cooking.
• 

  Crispy Chicken

  Crispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
• 

  Free-range chicken

  This dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
• 

  Crispy Fried Pork Strips

  Crispy pork strips are made from pork tenderloin cut into strips, coated with starch and egg, then deep-fried until golden and crispy. A touch of salt and pepper enhances the flavor.

Reviews