Gong Dachu Pig's Intestine Chicken
Hot pot · ⭐ 4.3
No. 1, Lingguan, Jinqiao Third Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Lingguan, Jinqiao Third Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beauty-Enhancing Fish Maw Soup, Baby bok choy, Cantonese腊味 Baozi Rice in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.3
- Address: No. 1, Lingguan, Jinqiao Third Road
- Popular dishes: Beauty-Enhancing Fish Maw Soup, Baby bok choy, Cantonese腊味 Baozi Rice in Clay Pot, Fried Tofu Skin, Special Clay Pot Rice
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Dishes
Beauty-Enhancing Fish Maw SoupA nourishing soup made with fish maw, chicken, goji berries, and red dates, known for its beauty-enhancing properties.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Special Clay Pot RiceSpecial clay-pot rice with preserved meats (like sausage and pork), vegetables, and egg, slowly cooked in a clay pot until rice is separate and crisp bottom layer forms. Ingredients blend at high heat for rich aroma.
Special Secret Dipping SauceA flavorful dipping sauce made with garlic, cilantro, chili, soy sauce, vinegar, and sesame oil, perfect for hot pot, barbecue, or cold dishes.
Beauty and Youth Pig's Stomach Chicken SoupA nourishing soup made with pig's stomach and chicken, simmered with ingredients like goji berries and red dates for beauty and health.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.