Cun Gu Chao Cai (Ningxiang Avenue Branch)
特色菜 · ⭐ 3.9
100 meters south of East Gate 1, Fulinmen Mingjun
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of East Gate 1, Fulinmen Mingjun. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Strips, Stir-Fried Beef with Yellow Onion, Pickled Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.9
- Address: 100 meters south of East Gate 1, Fulinmen Mingjun
- Popular dishes: Pumpkin Strips, Stir-Fried Beef with Yellow Onion, Pickled Vegetable Braised Pork, Sour Pickled Beans with Pork Belly, Eggplant with Green Pepper
China trip · China travel
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Dishes
Pumpkin StripsPumpkin Strips is a dish made by slicing fresh pumpkin into thin strips and stir-frying or mixing with seasonings, offering a sweet and crisp texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pickled Vegetable Braised PorkMade with fatty pork belly and pickled vegetables such as mustard greens or winter bamboo shoots, slow-braised to create tender meat and rich, savory-sour broth.
Sour Pickled Beans with Pork BellyA classic Chinese home-style dish made by stir-frying pickled sour beans with pork belly. The pork renders fat and blends with the tangy beans for a rich, savory flavor.
Eggplant with Green PepperGreen pepper and eggplant stir-fry is a Chinese home-style dish using eggplant and green peppers as main ingredients. Eggplant is usually blanched or fried before being stir-fried with sliced green peppers, then seasoned with salt, soy sauce, garlic, and other seasonings until fully cooked and flavorful.