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Da Ming Copper Pot Smokeless Charcoal Fire Copper Pot (Main Store)

Hot pot · ⭐ 4.6

Adjacent to the Administration for Market Regulation at the intersection of Fuxing Road and Jieyuan Road

Dishes

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  Traditional Clear Soup Pot

  Traditional clear soup pot uses a clear broth as its base, with various vegetables, meats, and seafood added. Ingredients are cooked by dipping and boiling, preserving the original flavors of the ingredients.
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  Traditional Clear Soup Base (12 Mini Dishes)

  A traditional clear soup base made from chicken bones, pork bones, and dried scallops, slowly simmered for a rich, clear broth. Light in flavor with a fresh, savory taste, ideal for dipping various ingredients while preserving their natural flavors.
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  Daming Lamb Skewers

  Fresh lamb is marinated with spices and grilled on charcoal skewers, resulting in a flavorful and aromatic dish.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Hot Pot Meat

  Hot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
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  Stir-Fried Red Berries

  Stir-fried hawthorn is a traditional dish primarily made with hawthorn berries. The preparation involves washing and pitting the hawthorns, then simmering them with rock sugar and water until the fruit becomes soft and the liquid thickens into a syrup. Finally, the mixture is stir-fried to evenly coat the hawthorns with the sugary glaze.
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  烤羊肾

  烤羊肾是一道以羊肾为主要食材的菜肴，经过清洗、切片或整块处理后，用调料腌制，再通过炭火或烤箱烤制而成。制作过程中常加入葱姜、料酒、酱油等调味品，以提升风味。
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  Secret Sauce

  A secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
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  Homemade Shrimp Paste

  Fresh shrimp paste is primarily made from fresh shrimp. After removing the shells and intestinal veins, the shrimp are chopped or ground into a paste. Add salt, egg white, starch, and a small amount of cooking wine, then mix thoroughly. After marinating, shape the mixture into small balls by hand or with tools, and cook until done.
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  Self-Rolled Lamb Rolls

  Fresh lamb slices are rolled with scallions and ginger, then steamed to create tender, aromatic rolls with a subtle savory flavor.
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  Twelve-Flavor Platter

  A platter featuring twelve small dishes, including seasoned tofu, stir-fried vegetables, and cold appetizers, offering a variety of flavors in one serving.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.

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