Taiwanese Fish King (Wanda Store)
Sichuan cuisine · ⭐ 3.8
Unit C2-221, Middle Section, 2nd Floor, Golden Street, Wanda Plaza, Xiguan South Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit C2-221, Middle Section, 2nd Floor, Golden Street, Wanda Plaza, Xiguan South Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Taiwanese Grilled Fish, Big Plate Chicken, Cold Appetizer.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Unit C2-221, Middle Section, 2nd Floor, Golden Street, Wanda Plaza, Xiguan South Street
- Popular dishes: Taiwanese Grilled Fish, Big Plate Chicken, Cold Appetizer, Fried Peanuts, Grilled Fish King
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Dishes
Taiwanese Grilled FishA flavorful dish featuring grilled fish marinated in a special sauce and served with vegetables, popular in Taiwan.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Cold AppetizerA cold appetizer dish that is refreshing and appetite-enhancing, primarily made with fresh vegetables such as cucumber, carrot, and wood ear mushroom, seasoned with适量调味料 like vinegar, garlic paste, cilantro, and a small amount of chili oil. The preparation is simple: slice the vegetables into thin strips and mix them evenly with the seasonings.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Grilled Fish KingA signature dish featuring fresh carp grilled with vegetables and spicy seasoning, delivering a rich, aromatic flavor.