Haidongqing Gourmet (Zhujiang Road Branch)
小吃快餐 · ⭐ 3.5
Ground-floor storefront, SOHO Excellence Building, No. 688-28 Zhujiang Road (Xiaoying, Zhujiang Road)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor storefront, SOHO Excellence Building, No. 688-28 Zhujiang Road (Xiaoying, Zhujiang Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Stewed Chicken, Business Light Meal, Tiramisu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Ground-floor storefront, SOHO Excellence Building, No. 688-28 Zhujiang Road (Xiaoying, Zhujiang Road)
- Popular dishes: Potato Stewed Chicken, Business Light Meal, Tiramisu, Fruit Platter, Grilled Chicken Wing and Bacon Omelette
China trip · China travel
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Dishes
Potato Stewed ChickenA classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
Business Light MealA healthy, quick meal featuring grilled chicken or lean beef with seasonal vegetables and whole grains, ideal for busy professionals.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Fruit PlatterA refreshing fruit platter featuring a variety of fresh seasonal fruits, often served chilled as a dessert or appetizer.
Grilled Chicken Wing and Bacon OmeletteGrilled chicken wing and bacon omelette is a dish combining grilled chicken wings, bacon, and eggs, mainly made by stir-frying the ingredients.
Pork Cutlet RicePork cutlet rice features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried until golden and crispy, served with rice and sautéed vegetables like broccoli or carrots, optionally with sauce.
Century Egg PorridgePreserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
Tea Snack Style DessertA creative fusion dessert combining Chinese pastries with Western sweets, made from glutinous rice flour, red bean paste, and coconut flakes, steamed into delicate bite-sized treats.
Pork Ball RiceA traditional Chinese dish featuring pork balls served over rice, often with vegetables and savory sauce.
Minced Pork with Eggplant RiceMeat and Eggplant Rice is a home-style dish made with eggplant, minced pork, and rice. The preparation typically involves cutting the eggplant into small pieces, stir-frying it with seasoned minced pork, and simmering until the eggplant absorbs the meat juices. The cooked rice is then mixed with the eggplant and pork mixture for a rich, balanced flavor and nutritious meal.
Garlic EggplantStir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.