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Guangyang Lanzhou Maixiang Beef Noodle (Yungang Branch)

小吃面食 · ⭐ 3.8

No. 1 Yun'gang West Road

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Grilled Fresh Lamb with Red Willow

  Red willow grilled fresh lamb is a dish made by grilling fresh lamb on red willow branches over charcoal. The lamb, typically from the leg or shoulder, is cut into pieces, marinated to absorb flavor, then skewered onto red willow branches and grilled, using the unique fragrance of the red willow branches to enhance the taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lao Gan Ma Fried Rice

  Old Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
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  Nang Ding Roast Meat

  Nangding烤肉是将馕切成小丁后与羊肉或牛肉块一同烤制而成，主要食材包括馕、羊肉或牛肉、洋葱、胡萝卜等蔬菜，辅以孜然、辣椒粉、盐等香料。制作时将食材混合腌制后放入烤炉或烤架上烤熟，直至表面微焦、香气四溢。
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  Maeisa Beef Noodles

  Maise beef noodles feature beef and noodles as the main ingredients. Beef is typically选用牛腩 or tendon meat, slow-cooked until tender. The noodles are either hand-made or machine-made wide noodles. To prepare, beef is simmered slowly with spices and seasonings, then cooked noodles are placed in a bowl, topped with beef broth and beef pieces, and finally garnished with chopped green onions or cilantro.

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