Addizione Cafe Rock Studio
咖啡 · ⭐ 4.8
No. 78 Caijiang Road, Unit F10
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 78 Caijiang Road, Unit F10. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Plum Sparkling Americano, Hand Brew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.8
- Address: No. 78 Caijiang Road, Unit F10
- Popular dishes: Dirty, Plum Sparkling Americano, Hand Brew, Mix Mix Coffee, Latte Coffee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Plum Sparkling AmericanoA refreshing blend of iced Americano coffee, plum concentrate, and sparkling water, offering a sweet-tart flavor with subtle fruit and coffee notes.
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
Mix Mix CoffeeMix mix coffee is a beverage made by blending various coffee beans and brewing them. It mainly contains coffee beans, water, and sugar. The combination of different types of coffee beans creates a rich flavor profile.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Lanlang Nyonya CoffeeLanlang Nyonya Coffee is a specialty coffee that combines Southeast Asian flavors, mainly made with pandan leaves and coconut milk, offering a rich and unique plant aroma.
Oil Stick AffogatoA creative dessert combining crispy fried dough with creamy ice cream, often drizzled with chocolate or caramel sauce for a delightful contrast of textures and temperatures.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Hot ChocolateHot chocolate is a sweet beverage made primarily from chocolate, milk, or cream. The preparation typically involves melting the chocolate and mixing it with hot milk or cream, resulting in a smooth and silky texture.
GeishaGesha is an exquisite dish featuring fresh Gesha tea leaves as the main ingredient, complemented by carefully selected seasonal vegetables. The preparation involves gently stir-frying the tea leaves and then stewing them together with the vegetables to fully blend the tea aroma with the freshness of the vegetables.
Tomato Cheese CroissantA croissant filled with fresh tomato slices and melted cheese, baked to golden perfection.
Vienna CoffeeVienna coffee is a classic coffee beverage made from high-quality coffee beans, carefully ground and brewed. Its distinctive feature lies in the rich foam and fine powdered sugar it is served with, creating a smooth texture and layered flavors. To prepare it, freshly roasted coffee beans are ground into powder, then brewed using high-pressure steam to produce a rich and aromatic coffee. Next, whipped milk foam is gently poured on top, and finally, a thin layer of powdered sugar is sprinkled on the surface.
Dirty MochaA dessert blending coffee and chocolate, featuring a chocolate cake base with espresso drizzle and cocoa powder dusting, creating a 'dirty' look and rich flavor.