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Shui Ni Zi Cai Bao Fan (Chao Yang Da Yue Cheng Dian)

小吃快餐 · ⭐ 3.8

Chao Yue Convenient Living Plaza, 1st Floor (inside Lü Guoshu Supermarket), Qingnian Road

Dishes

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  Low-fat Tuna Rice Ball

  Low-fat tuna rice balls made with cooked rice, drained tuna meat, scallions, and seasonings, shaped into balls. Enjoy with nori or plain—simple to make, fresh and light.
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  Creamy Salted Egg Yolk Rice Ball

  Shape rice into a ball, insert a yolky salted egg center, coat with sesame or seaweed flakes, then steam or microwave until the yolk melts into the rice for a savory, rich flavor.
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  Tuna Seaweed Rice Roll

  Sushi rolls with deep-sea tuna wrapped in seaweed, filled with rice, cucumber strips, and carrot threads, seasoned and rolled into bite-sized pieces.
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  Cheesy Burst Rice Ball

  A rice ball filled with molten cheese, made by mixing seasoned rice into a团 shape and wrapping it in a thin layer of breadcrumbs or seaweed flakes. Heating creates a gooey cheese center.
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  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
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  Premium Seaweed Rice Roll with Meat Floss

  Rice wrapped in seaweed, filled with nori and meat flakes, rolled into a cylinder and sliced. Main ingredients: rice, seaweed, nori, meat flakes. Spread rice on seaweed, add nori and meat flakes, roll tightly, then slice.
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  Cheese-filled Stir-fried Rice Noodles

  Cheese-filled rice cake stir-fry uses rice cakes as the main ingredient, combined with cheese (usually mozzarella) and vegetables like onions and green peppers. The rice cakes are sliced and stir-fried with cheese until melted and coated, creating a soft exterior and chewy interior.
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  Egg Yolk with Two Cheese Seaweed Rice Rolls

  Sushi rice, egg yolk, cheese, and vegetables wrapped in seaweed, forming a roll where the yolk and cheese blend for a rich flavor.
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  Egg Yolk and Pork Floss Beef Seaweed Rice Roll

  Thinly sliced cooked beef mixed with egg yolk and meat flakes, placed on seaweed, then topped with rice and cucumber strips, rolled into rice balls and cut into segments for serving.
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  Seoul-style Seaweed Rice Roll

  Sushi rice wrapped in seaweed with fillings like boiled egg, carrot, cucumber, and ham, rolled into a cylinder and sliced for serving.
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  Peach and Seaweed Rice Roll

  Yellow peach seaweed rice rolls use rice as the main ingredient, mixed with diced yellow peaches and a little sugar. Wrapped in seaweed into rolls or rice balls. Soft and chewy with a fruity aroma.

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