Cheng Ji Fine Beef Soup (Erlian Xinyuan Store)
小吃快餐 · ⭐ 3.3
No. 312 Xuling Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 312 Xuling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Chicken Feet, Beef Dumplings, 精品牛肉粉丝汤.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 312 Xuling Road
- Popular dishes: Mixed Chicken Feet, Beef Dumplings, 精品牛肉粉丝汤, Braised Beef Noodles, Mutton Soup with Noodles
China trip · China travel
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Dishes
Mixed Chicken FeetA cold dish made by mixing boiled and chilled chicken feet with garlic, chili, cilantro, soy sauce, vinegar, and other seasonings for a crisp and flavorful bite.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
精品牛肉粉丝汤精品牛肉粉丝汤以牛肉和粉丝为主要食材，将牛肉切块后与姜片、葱段一同炖煮，直至肉质软烂，再加入粉丝煮至透明软糯，最后调味即可。
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Mutton Soup with NoodlesA dish made with mutton and vermicelli noodles, simmered together to create a flavorful and nourishing soup.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.