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Xiong Dama Fresh Dumplings (Chunlin Third Road Branch)

小吃快餐 · ⭐ 3.6

Shop A6 and Nei 2, 1st Floor, Chang'an Time Building A, No. 239, Chang'an Middle Road

Dishes

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  Scallion Pork Dumplings

  Scallion pork is a Chinese dish featuring fresh pork and scallions. Lean pork is minced and mixed with chopped scallions, seasoned and blended into filling. It can be used in dumplings, buns, or stir-fried directly, also suitable for other pastries. The recipe emphasizes preserving the original flavor and texture.
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  Corn and Fresh Meat

  Corn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
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  Freshly Made Leek and Pork Dumplings

  Freshly made leek and pork dumplings are made with fresh leeks and pork, hand-rolled into dumplings. The outer skin is soft, and the filling is delicious and rich in flavor.
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  Fresh Pork Dumplings with Chinese Cabbage

  Chinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings have a regular shape and a rich taste, offering both the crispness of celery and the savory aroma of pork.
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  Fennel Pork Dumplings

  Fennel pork dumplings made with fresh fennel and minced pork, seasoned and mixed into filling. Dough is made from flour and water, filled and sealed, then boiled or pan-fried.
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  Lotus Root and Pork Dumplings

  Lotus root and pork dumplings are made with fresh lotus root and minced pork, seasoned and wrapped in dough, then steamed or boiled for a crisp and savory dish.
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  Vegetable and Pork Wonton

  A traditional Chinese dumpling filled with minced pork and fresh vegetables, steamed or boiled and served in a clear broth for a delicate, savory flavor.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Fresh Pork Wonton

  Fresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.
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  Fresh Shrimp and Crab Dumplings

  Fresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.

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