Yupin Xian Hakka Cuisine Studio
Cantonese cuisine · ⭐ 4.1
No. 2 Machitian Er Lane, Baihua Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Machitian Er Lane, Baihua Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Mixed Pig's Trotter, Hakka Stuffed Tofu, Goji Leaf and Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 2 Machitian Er Lane, Baihua Community
- Popular dishes: Cold-Mixed Pig's Trotter, Hakka Stuffed Tofu, Goji Leaf and Pork Soup, Crystal Steamed Chicken, Stir-Fried Rice Noodles
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Dishes
Cold-Mixed Pig's TrotterA cold dish made from boiled and sliced pig's stomach, mixed with garlic, chili oil, and cilantro for a refreshing and savory flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Goji Leaf and Pork SoupA nourishing soup made with fresh goji leaves and pork, simmered slowly to create a clear, savory broth rich in nutrients and health benefits.
Crystal Steamed ChickenA Chinese dish made by steaming chicken with ginger and scallions, resulting in tender meat and clear broth.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Crispy Barbecue Pork PlatterCrispy Barbecue Pork Platter features tender, marinated pork belly deep-fried to perfection, served with fresh vegetables or dipping sauce for a rich, savory experience.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Pork Stir-fried with Bean SproutsA classic home-style dish made by quickly stir-frying sliced pork with fresh bean sprouts for a crisp and savory flavor.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Fish Head PotA traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.