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Hearth Hot Pot

小吃快餐 · ⭐ 3.5

Southeast side of Greenland Central Plaza Residential Area, Xinhua North Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Char Siu Pork Rice Noodle Roll

  A Cantonese delicacy made with rice noodle sheets wrapped around sweet and savory barbecued pork, served with a savory sauce.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Soup Dumplings

  Soup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
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  Pan-Fried Pancake with Cold Noodles

  Pan-Fried Pancake with Cold Noodles is a Chinese snack made mainly with pancakes, cold noodles, eggs, and sausages. The pancakes and noodles are heated in a pan and then stir-fried with seasonings, offering a rich texture and delicious taste.
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  Custom Noodles

  Custom noodles are a dish made with noodles as the main ingredient, allowing personal choice of toppings and seasonings. Main ingredients include noodles, vegetables, meat, or eggs, prepared by boiling or stir-frying. Add soy sauce, vinegar, chili oil, sesame oil, or other seasonings to taste.
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  Shrimp and Egg Rice Noodle Roll

  Shrimp and egg rice noodle rolls are a Cantonese snack made by steaming rice batter into a thin sheet, then adding cooked shrimp and beaten eggs before steaming again until set, finally rolled and sliced.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Egg and Ham Steamed Rice Noodles

  A traditional Chinese dish made by steaming rice noodles with eggs and ham, resulting in a soft, savory flavor.
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  Egg and Beef Steamed Rice Noodles

  A traditional Chinese dish made with minced beef and eggs steamed over rice noodles, offering a savory and tender texture.
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  Egg and Pork Steamed Rice Noodles

  A traditional Chinese dish made with pork, eggs, and steamed rice noodles, offering a savory and tender flavor.

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