Close

JinGang MiLin (KunTai Mansion Branch)

小吃快餐 · ⭐ 4.0

No. 12Y, Chaowai Street, KunTai International Center, No. 17

Dishes

• 

  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
• 

  Spring Water Chicken

  Spring chicken is a dish made by stewing chicken with local spring water. Main ingredients include chicken, ginger slices, green onions, and various spices. The chicken is slowly cooked in a pot with spring water until tender and flavorful, with a clear broth.
• 

  Spring Water Chicken Rice Noodles

  Spring water chicken rice noodles feature diced chicken and rice noodles cooked together, seasoned with scallions, ginger, garlic, and a broth made from clear water or stock. The dish offers a fresh taste, with soft noodles and tender chicken.
• 

  Sichuan-style Pickled Pepper Pork Liver Rice Noodles

  Spicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
• 

  Sichuan Pepper Goose Feet Rice Noodles

  Spicy pepper goose claw rice noodles feature goose claws and rice noodles, simmered with spicy peppers, ginger, garlic, then mixed with rice noodles. Rich broth, tender claws, smooth noodles.
• 

  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
• 

  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
• 

  Pork Trotter Rice Noodles

  Pig trotter rice noodles feature tender pig trotters and rice noodles in a rich broth or sauce, creating a flavorful main dish.
• 

  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
• 

  Sour Radish Duck Foot Noodles

  A spicy and sour noodle dish featuring duck feet, sour radish, and rice noodles in a flavorful broth.
• 

  Ginger Rice Noodles

  Ginga rice noodles made with beef, bean sprouts, wood ear mushrooms, carrots, and more, simmered in a rich broth. Cook the rice noodles first, then mix with tender beef and vegetables, and finish with a special sauce.
• 

  Duck Gizzard Noodles

  Duck gizzard noodles feature tender duck gizzard slices stir-fried with rice noodles and aromatic spices, delivering a spicy and savory flavor.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

Reviews