Xu Zhi Mo Crispy Pork Wrap (Laiwu Diban Street Branch)
小吃快餐 · ⭐ 3.5
No. 32, Xinglong Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Xinglong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 人气炸酱面, Original Roasted Sausage, Traditional Stomach-Nourishing Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 32, Xinglong Street
- Popular dishes: 人气炸酱面, Original Roasted Sausage, Traditional Stomach-Nourishing Porridge, Qishan Sautéed Pork Noodles, Tomato Beef Shank Noodles
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Dishes
人气炸酱面炸酱面以手工面条为主料，配以炒制的肉酱（通常使用猪肉末），加入黄豆酱、甜面酱等调味料炒制而成。辅料包括黄瓜丝、胡萝卜丝、豆芽等蔬菜，拌匀后食用。
Original Roasted SausageOriginal flavor grilled sausages are made from pork, starch, seasonings, and food additives, processed through grinding, marinating, stuffing, and baking. The finished product is a cylindrical sausage with a golden surface and firm texture.
Traditional Stomach-Nourishing PorridgeAncient method stomach-soothing porridge made with rice, yam, lotus seeds, red dates, and goji berries, slowly simmered until rice is soft and broth thick. No seasonings added—flavor comes naturally from ingredients.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Tomato Beef Shank NoodlesTomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
Crispy FlatbreadA crispy flatbread made by frying a thin dough until golden and crunchy, with a soft interior.
Crispy Single FlatbreadA crispy flatbread made from flour, deep-fried to a golden crunch with a soft interior, often served with sauces or side dishes.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.
Spicy Oil-Poured NoodlesSpicy oil-poured noodles are made with hand-pulled or machine-made noodles as the main ingredient, accompanied by shredded cucumber, bean sprouts, and chopped green onions. After boiling and draining the noodles, they are mixed with a prepared sauce, then topped with hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled on top and stirred well before serving.
Sesame NoodlesA cold noodle dish made with rice noodles and a rich sesame sauce, seasoned with soy sauce, vinegar, and garlic. Refreshing and flavorful.