Chongqing Wanzhou Roast Fish Dry Pot (Yinghua Temple Store)
Sichuan cuisine · ⭐ 4.1
No. 60 Yinghua Temple Street, Mazhen Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 60 Yinghua Temple Street, Mazhen Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Potatoes, Dry Pot Rabbit Head, Spicy Stir-Fried Spare Ribs and Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 60 Yinghua Temple Street, Mazhen Street
- Popular dishes: Shredded Potatoes, Dry Pot Rabbit Head, Spicy Stir-Fried Spare Ribs and Shrimp, Wanzhou Grilled Fish, Pickled Chili Grilled Eel Fish
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Dry Pot Rabbit HeadA spicy Sichuan dish made by stir-frying rabbit heads with chili, Sichuan pepper, and aromatics until tender and flavorful.
Spicy Stir-Fried Spare Ribs and ShrimpDry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
Wanzhou Grilled FishAuthentic Wanzhou grilled fish uses fresh carp or sea bass, marinated with special spices and grilled over charcoal, served with vegetables like bean sprouts and potatoes for a fragrant, spicy flavor.
Pickled Chili Grilled Eel FishFresh eel fish marinated with pickled chili and grilled, resulting in a tender texture and tangy-spicy flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Stir-fried Grass Carp with Fermented Black BeansStir-fried grass carp with fermented black beans is made using fresh grass carp as the main ingredient, paired with fermented black beans for roasting. After cleaning the grass carp, it is marinated with a specially prepared fermented black bean sauce and then roasted in an oven until golden and crispy. The dish has an appealing color, tender fish meat, and an aromatic fermented black bean flavor.
Spicy Grilled Clam FishFresh clam fish marinated and grilled over charcoal, seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Spicy Grilled Qian FishA specialty dish made by marinating fresh Qian fish and grilling it over charcoal, seasoned with Sichuan pepper and chili for a spicy and aromatic flavor.