Liu Luo Ji Authentic Liuzhou Luosifen (Dongtang Fifth Phase Residential Area Store)
小吃面食 · ⭐ 3.5
No. 103, Building 6, Dongtang Phase V Resettlement Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Building 6, Dongtang Phase V Resettlement Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Quail Eggs, Juice-absorbing Dried Tofu Sheets, Skin-on Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.5
- Address: No. 103, Building 6, Dongtang Phase V Resettlement Community
- Popular dishes: Braised Quail Eggs, Juice-absorbing Dried Tofu Sheets, Skin-on Duck Feet, Sauces Beef Meatballs, Fried Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
Juice-absorbing Dried Tofu SheetsAbsorbing Sauce Orchid Tofu is a traditional dish made primarily from tofu slices. The tofu is specially cut into an orchid shape, then simmered in a flavorful broth that allows the tofu to fully absorb the sauce, creating a rich and layered taste.
Skin-on Duck FeetA dish made from duck feet with skin, simmered or braised in spiced broth for a tender and flavorful bite.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Fried EggBeat eggs into a pan and fry in oil until golden on both sides. Set the yolk to your preferred doneness and add a pinch of salt.
Mung Bean Ice SlushA refreshing dessert made from mashed mung beans, sugar, and water, served chilled or frozen for a cool treat.
Miao Family Mountain Water TofuA delicate tofu dish made from fresh soybeans and mountain spring water, reflecting the traditional flavors of the Miao ethnic group in Guizhou.
Spicy Tiger Skin Chicken FeetChicken feet are blanched, then deep-fried until the skin wrinkles and resembles tiger skin. They are then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to fully absorb the spicy and numbing flavors.
Red Bean and Mountain Yam Tofu PuddingA dessert made with silky tofu, sweet red beans, and mashed mountain yam, offering a smooth and naturally sweet flavor.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.