Hanyi Xin Nong Beef Noodles (Yikang Road Store)
小吃面食 · ⭐ 3.6
No. 563 Jianshe New Village, Houhu Subdistrict (30 meters southwest of Xinshiji Supermarket)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 563 Jianshe New Village, Houhu Subdistrict (30 meters southwest of Xinshiji Supermarket). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Tea Egg, Stir-fried Oil-maicai with Aromatics, Stewed Chicken with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.6
- Address: No. 563 Jianshe New Village, Houhu Subdistrict (30 meters southwest of Xinshiji Supermarket)
- Popular dishes: Five-Spice Tea Egg, Stir-fried Oil-maicai with Aromatics, Stewed Chicken with Potatoes, Stir-Fried Chicken Offal, Cantonese Roast Goose with Char Siu Rice
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Stir-fried Oil-maicai with AromaticsA quick stir-fry of fresh oil-maicai with garlic and chili, delivering a crisp texture and savory aroma.
Stewed Chicken with PotatoesPotato-braised chicken chunks is a dish using chicken and potatoes as main ingredients. Chicken is blanched to remove odor, potatoes peeled and cut. Heat oil, stir-fry葱姜蒜, add chicken until browned, season with soy sauce and cooking wine, then add potatoes, cover with water, simmer until chicken is tender and potatoes absorb flavor, finally reduce sauce.
Stir-Fried Chicken OffalStir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
Cantonese Roast Goose with Char Siu RiceA Cantonese-style roast goose and char siu rice dish, featuring succulent roast goose and sweet, savory char siu. The goose is marinated, air-dried, and roasted for crispy skin and tender meat; char siu uses pork tenderloin, glazed to a glossy red finish. Served over steamed rice, often with slices of both meats and a touch of sauce.
Signature Cold NoodlesA refreshing dish featuring hand-pulled noodles tossed with crisp vegetables and a tangy sauce, perfect for hot days.
New Farmer Beef Tripe NoodlesA flavorful noodle dish featuring tender beef tripe, seasoned with a secret sauce and served in a savory broth.
Secret-Recipe Boiled EggsSpicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Spicy Chicken with Chili and Sichuan PeppercornsA spicy Sichuan dish made with chicken, dried chilies, and Sichuan peppercorns, known for its numbing and fiery flavor.