Baren Cooked Potatoes
小吃快餐 · ⭐
Sihuali (Yingxin Street), Dagang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sihuali (Yingxin Street), Dagang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tomato Meatball Soup, Braised Pork Belly in Clay Pot, Braised Chicken with Mushrooms in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating:
- Address: Sihuali (Yingxin Street), Dagang Subdistrict
- Popular dishes: Tomato Meatball Soup, Braised Pork Belly in Clay Pot, Braised Chicken with Mushrooms in Clay Pot, Braised Spare Ribs in Clay Pot, Clay Pot Free-Range Chicken
China trip · China travel
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Dishes
Tomato Meatball SoupTomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
Braised Pork Belly in Clay PotPot-bellied crispy pork slices is a traditional dish made with fatty pork belly, sliced, marinated, then deep-fried until golden and crispy, before being slow-cooked in a clay pot with various spices and seasonings.
Braised Chicken with Mushrooms in Clay PotA traditional Chinese dish featuring chicken and mushrooms slowly simmered in a clay pot, resulting in a rich, savory flavor.
Braised Spare Ribs in Clay PotStewed spare ribs in a clay pot, using pork ribs as the main ingredient, simmered slowly with ginger slices, green onions, and broth until tender and flavorful. Some recipes add potatoes and carrots.
Clay Pot Free-Range ChickenClay pot free-range chicken is a dish made with fresh free-range chicken, ginger slices, scallions, and other ingredients, slowly stewed in a clay pot. The chicken becomes tender and the broth rich as it cooks together with the seasonings.
Minced Pork TofuStir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
Sichuan Pepper Fish SlicesSichuan pepper fish slices are made with fresh fish fillets and seasoned with Sichuan peppercorns, ginger, garlic, and green onions. The fish is marinated, then stir-fried or blanched, and mixed with sautéed Sichuan peppercorns and other ingredients to ensure a tender, flavorful dish.
Fresh Braised BeefFresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.