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Wei Jianghu Street Crab & Shrimp Restaurant (Dongxi Lake Branch)

Barbecue · ⭐ 4.2

South Gate, Jiahe Garden, No. 1221 Dongwu Avenue

Dishes

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  Health-Preserving Lamb Offal Soup

  A nourishing soup made with lamb offal and medicinal ingredients like yam, goji berries, and red dates, slow-cooked for a rich, healthy flavor.
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  Braised Turtle

  A traditional Chinese dish made by slow-cooking turtle with spices and seasonings, resulting in tender meat and rich flavor.
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  Battle Axe Lamb Rack Trio Pot

  Premium lamb racks marinated with secret spices and slow-cooked with potatoes, carrots, and onions for tender, flavorful results.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Pakistani Fried Rice

  A flavorful dish combining rice with vegetables and meat, seasoned with Indian spices and stir-fried to perfection.
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  Spicy Drunk Sauce Prawn

  Laozhi Luoshi Shrimp is a cold dish made with fresh Luoshi shrimp mixed with a prepared sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Flaming Roasted Beef Shank

  A flavorful dish featuring beef shank marinated in secret spices and grilled over charcoal until tender and aromatic.
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  Roasted Potatoes

  Roasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
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  Pork tendons

  Pork tendons are cleaned pig trotters or skin tendons, blanched, then stewed or braised with seasonings. Main ingredient is pork tendon, seasoned with scallions, ginger, and garlic, slowly cooked to enhance chewy texture.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Panzhong Crab

  A spicy Sichuan-style dish made with fresh crabs stir-fried in a small pot with chili, Sichuan pepper, and fermented bean paste.
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  Braised Beef Bones with Secret Sauce

  Braised beef bones marinated in a secret sauce, tender and flavorful, enjoyed by hand.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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