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Jia Wang (Zhuzilin Branch)

小吃快餐 · ⭐ 3.9

No. 1, 1st Floor, Building B, Yihua Comprehensive Building, Shennan West Road, Zhuzilin

Dishes

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  Chilled Lemon Tea

  Frozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Salted Fish Eggplant Rice

  A Chinese home-style dish made with salted fish and eggplant, stir-fried together and served over rice for a savory, satisfying meal.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
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  Spicy Green Pepper Pork Rice

  A spicy stir-fried pork dish with green peppers served over rice, popular in Sichuan cuisine.
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  Fried Chicken Leg and Eggplant Rice

  Fried chicken leg and eggplant served over rice, seasoned with a savory-spicy sauce.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Crispy Fried Chicken Thigh

  Crispy Fried Chicken Thigh features tender chicken thighs marinated and deep-fried to golden perfection, offering a satisfying crunch and juicy flavor.
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  Fried Tofu Skin Braised Duck Rice

  A savory dish featuring duck and fried tofu skin simmered in a rich sauce, served over rice.
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  Mango Juice

  Mango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
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  Chicken Leg Rice with Cordyceps

  Chicken leg meat and cordyceps steamed over rice, resulting in a tender, fragrant dish rich in nutrition.
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  Sauce-Braised Duck Leg Rice

  A savory dish featuring tender duck leg braised in a rich sauce, served over steamed rice.
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  Sauce-Flavored Egg and Eggplant Rice

  Stir-fried eggplant with eggs in a savory sauce, served over rice for a hearty and flavorful meal.
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  Spicy Spanish Mackerel Rice

  Spicy Spanish Mackerel Rice features tender mackerel fillets cooked in a spicy sauce and served over steamed rice, delivering a bold, aromatic flavor.
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  Fresh Mushroom Beef

  A Chinese dish made with fresh mushrooms and tender beef, stir-fried to perfection for a savory and satisfying meal.
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  Eel and Chicken Fried Rice

  Fried rice with eel and chicken, stir-fried with vegetables and seasonings for a savory dish.
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  黑椒鸡扒饭

  黑椒鸡扒饭以鸡胸肉或鸡腿肉为主料，经过腌制后煎至熟透，搭配黑胡椒酱汁和米饭。通常加入洋葱、青椒等蔬菜一同翻炒，最后淋在热米饭上。

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