Starbucks (Tianjin Global Financial Center Branch)
咖啡 · ⭐ 3.9
Global Financial Center, No. 2 Dagu North Road, 1st Floor, Unit C-2
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Global Financial Center, No. 2 Dagu North Road, 1st Floor, Unit C-2. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tahitian Cloud Cold Brew (Large), Toffee Hazelnut Latte (Large), 核桃提子软法.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 3.9
- Address: Global Financial Center, No. 2 Dagu North Road, 1st Floor, Unit C-2
- Popular dishes: Tahitian Cloud Cold Brew (Large), Toffee Hazelnut Latte (Large), 核桃提子软法, Hazelnut Mocha Frappuccino, Hazelnut Flavored Black Tea Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Tahitian Cloud Cold Brew (Large)Tahitian Style Cloud Cold Brew (Large) is a cold brew coffee beverage made from high-quality coffee beans, milk, and coconut milk, crafted through a low-temperature slow extraction process. It features a rich, velvety foam that delivers a smooth texture with subtle coconut aroma and coffee fragrance.
Toffee Hazelnut Latte (Large)The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
核桃提子软法核桃提子软法是一种以面粉、鸡蛋、牛奶和黄油为主要原料制作的烘焙类点心,加入核桃仁和葡萄干(提子)作为配料,通过揉面、发酵、烘烤等步骤制成。成品外皮柔软,内馅香甜,口感丰富。
Hazelnut Mocha FrappuccinoA cold beverage made from espresso, milk, hazelnut syrup, and ice, blended into a smooth slush. Served in a cup with whipped cream and crushed hazelnuts on top.
Hazelnut Flavored Black Tea LatteHazelnut-flavored black tea latte made with milk or plant-based milk, hazelnut syrup or paste, blended smoothly. Serve chilled or heated. Creamy texture with nutty aroma.
Oat Milk Latte (Large)Oat Milk Latte (Large) is made by mixing oat milk, espresso, and hot water, with a small amount of frothed milk on top. Key ingredients include oat milk, coffee powder or espresso concentrate. To prepare, heat the oat milk and mix it with coffee, then stir well.
Swiss RollSwiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
Red颜 Strawberry Coconut Star Ice DrinkA refreshing drink made with fresh Hongyan strawberries and coconut milk. Blended into a smooth slush with ice, then served in a glass and garnished with strawberry slices. Cool, creamy, and full of fruity and coconut aroma.
Cheese BagelA cheese bagel is a baked good made by adding cheese to either the surface or inside of a bagel bread base. Main ingredients include flour, water, yeast, salt, and cheese (such as cheddar or mozzarella). The dough is fermented, shaped, boiled, and then baked to create a crispy exterior and soft interior. Cheese can be applied to the surface before baking or inserted inside the bagel.
Scallion Bacon Bagel SandwichA bagel sliced and filled with crispy bacon and green onions; the bacon's fat caramelizes the bagel while the onions add aroma, creating a layered taste experience.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.