Close

Lao Wang Noodles & Cuisine (Hongkou Longzhi Dream Branch)

Hot pot · ⭐ 4.7

CapitaLand Longemart Shopping Center, Building A, 6th Floor, Nos. 11–15, No. 388, Xijiangwan Road

Dishes

• 

  Premium Beef Slices

  Premium beef slices marinated in a secret sauce and quickly stir-fried or boiled, offering tender and flavorful meat.
• 

  Double Preserved Meat Baozi Rice

  Double腊煲仔饭 features fragrant rice as its base, combined with two types of cured meats—cured pork and cured sausage. Slow-cooked in a clay pot over low heat, the rice absorbs the oils and aroma from the cured meats, forming a crispy bottom layer known as 'guoba'. The ingredients are simple, but the preparation emphasizes precise control of heat.
• 

  Lao Wang Fragrant Tofu

  A dish made with soft tofu simmered in a special sauce and secret seasonings, resulting in a rich, smooth texture and aromatic flavor.
• 

  Live Mushrooms

  A healthy dish featuring fresh wild mushrooms steamed or blanched to preserve their natural flavor and tender texture.
• 

  Juicy Handcrafted Shrimp Balls

  Fresh large shrimp are shelled, deveined, and minced into paste. Salt, egg white, and starch are added, then mixed until smooth. The mixture is hand-formed into balls and boiled until the exterior is tender and springy, with a rich, juicy interior and a delicious flavor.
• 

  Rose Snowflake Ox Tongue

  Rose Snowflake Beef Tongue is a dish featuring beef tongue as the main ingredient. After blanching and boiling, the tongue is sliced and stir-fried with carrots, green peppers, and other vegetables, then finished with a thickened sauce. The dish boasts vibrant colors, tender beef tongue, and crisp vegetables.
• 

  Pepper Pork Tripe Pot

  A hearty stew made with pork tripe, black pepper, ginger, and goji berries, known for its rich aroma and tender texture.
• 

  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
• 

  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a dish made with pork stomach and chicken. After cleaning, the pork stomach is stewed with chicken and seasoned with black pepper or pepper powder to give the broth a rich peppery aroma. It's typically slow-cooked in a clay pot to blend flavors, resulting in a clear soup with a fresh taste.
• 

  Peanut Smoothie

  Peanut ice cream is made from roasted peanuts, blended with milk or water, and processed in a blender. It has a smooth, creamy texture with a rich peanut aroma and slightly sweet taste, perfect for cold drinks.
• 

  Snowflake Ribeye

  Filet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.
• 

  Pan-fried Luncheon Meat

  A dish made by pan-frying sliced luncheon meat until golden brown, resulting in a crispy exterior and tender interior.

Reviews