Cartusi Italian Restaurant (Creative Park Branch)
Western cuisine · ⭐ 4.3
Room 1A01, 2nd Floor, Building 7, No. 22 Bitang East 2nd Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Room 1A01, 2nd Floor, Building 7, No. 22 Bitang East 2nd Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Mushroom Bacon Pasta, German Sausage Platter, Wellington Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Western cuisine
- Rating: 4.3
- Address: Room 1A01, 2nd Floor, Building 7, No. 22 Bitang East 2nd Street
- Popular dishes: Creamy Mushroom Bacon Pasta, German Sausage Platter, Wellington Steak, Thai Golden Lychee Durian Pizza, Thai Curry Seafood
China trip · China travel
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Dishes
Creamy Mushroom Bacon PastaCreamy mushroom bacon pasta made with spaghetti, fresh mushrooms, and bacon, seasoned with cream. Cook pasta, fry bacon, sauté mushrooms, add cream until thickened, then mix with pasta.
German Sausage PlatterA platter featuring various German sausages, grilled to perfection and served with sauerkraut and rye bread.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Thai Golden Lychee Durian PizzaThai Golden Lychee Durian Pizza features a thin crispy crust spread with tomato or cream sauce, topped with fresh Thai golden lychee durian flesh and mozzarella cheese, then baked at high temperature. Main ingredients: durian flesh, flour, cheese, and tomato sauce.
Thai Curry SeafoodThai curry seafood features fresh shrimp, squid, and mussels simmered in a rich coconut milk base with red curry paste, lemongrass, and kaffir lime leaves for a fragrant, mildly spicy flavor.
Beef Ribeye with Porcini MushroomsRibeye steak seared with porcini mushrooms, served with a rich sauce and fresh herbs.
Classic Truffle FriesSliced premium potatoes fried to golden crispiness, topped with black truffle sauce and a pinch of sea salt, delivering rich aroma and layered texture.
Jasmine Milk TeaJasmine milk tea is made by infusing green tea with fresh jasmine flowers, then blended with milk for a smooth texture.
Litchi Wood Smoked SteakA premium steak smoked slowly over litchi wood for a delicate smoky flavor and tender texture.
Litchi Wood Grilled Angus Tomahawk SteakA premium Angus tomahawk steak grilled over litchi wood for a smoky, rich flavor and tender texture.
Litchi Wood Grilled Angus RibeyePremium Angus ribeye grilled over litchi wood for a smoky, rich flavor and tender texture.
Litchi Wood Grilled Australian Beef RibsPremium Australian beef ribs slow-grilled over litchi wood, yielding a crispy exterior and tender, juicy meat with a subtle fruity wood aroma.
Lychee Wood Marbled Ribeye SteakPremium marbled beef grilled slowly over lychee wood charcoal, tender and juicy with a subtle fruity wood aroma.
Herb Beef Fried RiceHerb beef fried rice features tender beef, fresh herbs, eggs, and seasoned rice, stir-fried to perfection for a fragrant and satisfying meal.