Halal Ma Wen Sandpot Cuisine (Maixiang Street Branch)
小吃快餐 · ⭐ 3.9
No. 28 Maixian Street, Qingnian Road Subdistrict (at the intersection with Dapiyuan Road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Maixian Street, Qingnian Road Subdistrict (at the intersection with Dapiyuan Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Ball and Vermicelli Hot Pot, Potato Noodle Hot Pot, Braised Cod with Vermicelli in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 28 Maixian Street, Qingnian Road Subdistrict (at the intersection with Dapiyuan Road)
- Popular dishes: Fish Ball and Vermicelli Hot Pot, Potato Noodle Hot Pot, Braised Cod with Vermicelli in Clay Pot, Instant Noodle Hot Pot, Stewed Mashi in Clay Pot
China trip · China travel
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Dishes
Fish Ball and Vermicelli Hot PotA Chinese hot pot dish made with meatballs, vermicelli, vegetables, and broth, simmered slowly for rich flavor.
Potato Noodle Hot PotA hearty dish made with potato noodles, meat, and vegetables simmered in a clay pot, offering a rich, savory flavor.
Braised Cod with Vermicelli in Clay PotFried cod is simmered with vermicelli in a clay pot, creating a rich, savory dish where the fish and noodles absorb the flavorful broth.
Instant Noodle Hot PotInstant noodle hot pot combines instant noodles with vegetables and meat, simmered in a pot for rich flavor.
Stewed Mashi in Clay PotA hearty dish made with hand-formed mashi noodles simmered with vegetables and meat in a clay pot, resulting in a rich and savory flavor.
Ox Tail and Noodles Hot PotOx tail and noodles simmered slowly in a clay pot, resulting in tender meat and flavorful noodles soaked in rich broth.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Tripe and Vermicelli Hot PotA hearty dish featuring beef tripe and vermicelli simmered in a savory broth, often served in a clay pot for rich flavor.
Rice Noodle Hot PotRice noodle hot pot features rice noodles with meats (pork, chicken, or beef), vegetables (like bok choy, bean sprouts, carrots), and mushrooms (such as shiitake, enoki). Slow-cooked in a clay pot, the noodles absorb the broth, becoming soft yet chewy, while ingredients stay tender and flavorful.
Vegetable Rice Noodle Hot PotA savory hot pot made with fresh vegetables and rice noodles, simmered in broth for a comforting and nutritious meal.