Longji Shan Cheng Spicy Vermicelli (Qingyi River Road Branch)
小吃快餐 · ⭐ 4.1
20 meters west of the intersection of Qingyijiang Road and Wuyishan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 20 meters west of the intersection of Qingyijiang Road and Wuyishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chongqing Noodles, Zha Jiang Dan Dan Noodles, Fruit Rose Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.1
- Address: 20 meters west of the intersection of Qingyijiang Road and Wuyishan Road
- Popular dishes: Chongqing Noodles, Zha Jiang Dan Dan Noodles, Fruit Rose Ice Jelly, Vegetarian Sour Spicy Noodles, Red Sugar Fermented Rice Balls
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Dishes
Chongqing NoodlesA traditional Chongqing dish featuring hand-pulled noodles in a spicy, numbing sauce with beef, vegetables, and peanuts.
Zha Jiang Dan Dan NoodlesA classic Sichuan noodle dish featuring hand-pulled noodles topped with a savory meat sauce made from minced pork, fermented bean paste, and sesame paste, garnished with crushed peanuts and chili oil.
Fruit Rose Ice JellyA refreshing dessert made with ice jelly, fresh fruits, and rose petals, offering a sweet and cool taste perfect for summer.
Vegetarian Sour Spicy NoodlesA vegetarian dish made with rice noodles, fresh vegetables, and a tangy spicy sauce, known for its refreshing and bold flavor.
Red Sugar Fermented Rice BallsA traditional Chinese dessert made with glutinous rice balls cooked in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
Old Brown Sugar Fruit Ice TangyuanMade with glutinous rice dough filled with old brown sugar and fresh fruit, chilled for a refreshing, sweet treat.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Black Sesame TangyuanBlack sesame glutinous rice balls are a traditional dessert made with glutinous rice flour dough filled with a mixture of roasted black sesame, sugar, and lard, shaped into rounds and boiled before serving.
Longji Classic Pea and Pork NoodlesA classic Sichuan noodle dish made with hand-pulled noodles, peas, minced pork, and a secret sauce, delivering a rich, spicy, and savory flavor.
Longji Suanla FenLongji Suanla Fen is a Chinese snack made with rice noodles, sour and spicy broth, bean sprouts, wood ear mushrooms, and eggs. It has a smooth texture and a tangy, spicy flavor, making it a classic dish in Sichuan cuisine.