Captain Fresh Seafood Market Hot Pot
Hot pot · ⭐ 4.6
No. 3-18, Nanmen Night Market, Danfeng East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 3-18, Nanmen Night Market, Danfeng East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Giant Abalone, Swan Egg, Spider Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.6
- Address: No. 3-18, Nanmen Night Market, Danfeng East Road
- Popular dishes: Giant Abalone, Swan Egg, Spider Crab, Abalone, Fresh-cut Wagyu Strip
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Giant AbaloneFresh sea snails are the main ingredient, cleaned and then steamed, braised, or stir-fried. Ginger slices and green onions are added to remove fishy smell and enhance aroma, with some recipes using broth or soy sauce to keep the meat tender and flavorful.
Swan EggSwan eggs is a dish primarily made with eggs. The eggs are usually beaten and mixed with appropriate seasonings, then poured into a specially designed mold and steamed until they take the shape of a swan, hence the name. The finished dish has a delicate and tender texture and is often garnished with chopped green onions or cilantro.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Large AbaloneFresh large abalone steamed or simmered to preserve its natural flavor, tender and delicious.