Yu Wei Jianghu Cuisine (Yangguang Century City Store)
Sichuan cuisine · ⭐ 3.7
No. 10, Taoyuan Avenue, Building 1, Rooms 1-17
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Taoyuan Avenue, Building 1, Rooms 1-17. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Blended Shredded Beef, Sichuan-style Pickled Pepper Pork Liver, Stir-Fried Oil Lettuce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 10, Taoyuan Avenue, Building 1, Rooms 1-17
- Popular dishes: Cold-Blended Shredded Beef, Sichuan-style Pickled Pepper Pork Liver, Stir-Fried Oil Lettuce, Spicy Sichuan Pork with Fermented Chili, Glutinous Rice Stuffed Pork Tripe
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Dishes
Cold-Blended Shredded BeefA cold dish made from braised beef shredded by hand and mixed with garlic, cilantro, chili oil, and other seasonings for a fresh, savory flavor.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Stir-Fried Oil LettuceA simple and healthy dish made by stir-frying fresh oil lettuce with garlic, resulting in a crisp and refreshing vegetable side.
Spicy Sichuan Pork with Fermented ChiliA classic Sichuan dish featuring pork belly stir-fried with fermented chili and doubanjiang, delivering rich aroma and spicy flavor.
Glutinous Rice Stuffed Pork TripeA traditional Chinese dish made by stuffing pork tripe with glutinous rice and seasonings, then steamed to create a soft, flavorful dish.
Fresh Live BullfrogFresh bullfrog is marinated with wine, ginger, and seasonings, then stir-fried quickly with garlic, chili, and oil. The dish features tender, smooth meat.