Na Ji Pig Trotters (Maliandao Branch)
小吃快餐 · ⭐ 3.4
Zone 1, Unit 1-116, 1st Floor, Building No. 1, Courtyard No. 1, Chamabei Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone 1, Unit 1-116, 1st Floor, Building No. 1, Courtyard No. 1, Chamabei Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Trotter Dish, Signature Roast Chicken, Original Flavor Pork Knuckle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: Zone 1, Unit 1-116, 1st Floor, Building No. 1, Courtyard No. 1, Chamabei Street
- Popular dishes: Pork Trotter Dish, Signature Roast Chicken, Original Flavor Pork Knuckle, Naji Pig's Hand Sauce Flavor, Braised Beef Shank
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Dishes
Pork Trotter DishPig trotters are blanched, then simmered with seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
Signature Roast ChickenSignature roasted chicken made from whole chicken, marinated and then roasted in a挂炉. The skin is golden and crispy, while the meat inside remains tender and juicy. Typically seasoned with soy sauce, cooking wine, and spices before being evenly heated over charcoal or electric heat.
Original Flavor Pork KnuckleMang Jin Qian Shou Yuan Wei is a dish made primarily from pork shoulder, using a cut with connective tissue. After blanching, it's slowly stewed in clear water until tender, preserving its natural flavor. Minimal seasoning highlights the pork's freshness and chewy texture.
Naji Pig's Hand Sauce FlavorNaji Pig's Hand Sauce Flavor is a dish made with pig's trotters, boiled and then seasoned with a special sauce. The pig's trotters are tender, with a rich sauce flavor and a full-bodied taste.
Braised Beef ShankSauce Beef Shank is a traditional dish made primarily with beef shank. The preparation involves washing and marinating the beef shank, then slow-cooking it with various spices and seasonings until the meat becomes tender. Finally, the sauce is reduced to intensify the flavor.