Yan · Fresh Beef & Lamb Hot Pot (Hangzhou Famous Store)
Hot pot · ⭐ 4.5
1st Floor, Building 5, Taihe Commercial Center, Pingshui Street (Exit C, Pingshui Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building 5, Taihe Commercial Center, Pingshui Street (Exit C, Pingshui Street Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Equity Mung Bean Soup, Nine-Second Pork Kidney Stir-Fry, Stir-fried Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.5
- Address: 1st Floor, Building 5, Taihe Commercial Center, Pingshui Street (Exit C, Pingshui Street Metro Station)
- Popular dishes: Equity Mung Bean Soup, Nine-Second Pork Kidney Stir-Fry, Stir-fried Brain, Flame Rice Wine Lamb Pot, Beef Bone Soup Spicy麻鸳鸯 Pot
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Dishes
Equity Mung Bean SoupMade primarily from mung beans, soaked and cooked until soft, then mashed and mixed with sweetened water. Smooth and sweet in texture, it helps clear heat, relieve summer discomfort, and promote urination.
Nine-Second Pork Kidney Stir-FryA quick stir-fry dish made with pork kidneys cooked for exactly nine seconds to retain tenderness and flavor, seasoned with garlic, ginger, and scallions.
Stir-fried BrainA Sichuan dish made by quickly stir-frying pig or beef brain with aromatics like ginger, garlic, and chili for a tender, savory flavor.
Flame Rice Wine Lamb PotMade with lamb, cooked with rice wine, ginger slices, and scallions. The rice wine is ignited during cooking, creating a flame effect, rich aroma, tender meat, and flavorful broth.
Beef Bone Soup Spicy麻鸳鸯 PotA spicy two-tone hot pot featuring beef bone broth and numbing-spicy flavor, perfect for dipping meats and vegetables.
现切吊龙牛肉现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
Air-Freighted Crispy TripeAir-freighted crispy beef tripe is a dish primarily made with fresh beef tripe. It uses high-quality tripe that has been quickly frozen and transported, then soaked in clean water before being sliced. The slices are briefly blanched in boiling water until they curl and change color, preserving their crisp texture. It is typically mixed with garlic slices, cilantro, chili oil, and other seasonings, or served as a hot pot ingredient.
Trendy Willow ShootsA creative vegetarian dish made with fresh willow shoots stir-fried with garlic, chili, and a touch of soy sauce, offering a crisp and refreshing taste.
Freshly Cut LambFreshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.
Spicy Beef Ragù PizzaA pizza topped with a spicy beef ragù made from fresh minced beef, tomatoes, onions, and peppers, baked to perfection for a bold, savory flavor.
Dragon's Breath Osmanthus JamA fragrant sweet jam made from osmanthus flowers, honey, and dragon's breath essence, ideal for desserts or pastries.